Introduction of KOMETA 99 Zrt. from Kaposvár.
Traditional Hungarian and Mediterranean style salamis.
We pay extra attention to promoting a modern diet.
Traditional Hungarian style salami with paprika, aged for up to 3 months.
100 g of salami is made from 156 g of pork.
pork meat, pork fat, paprika (2,6%), salt, dextrose, spices, preservatives (potassium nitrate, sodium nitrite)