Introduction of KOMETA 99 Zrt. from Kaposvár.
Traditional Hungarian and Mediterranean style salamis.
We pay extra attention to promoting a modern diet.
Salami with paprika aged for at least 45 days.
100 g of salami is made from 151 g of pork.
pork meat, pork fat, spices (paprika 3%), salt, potassium chloride, dextrose, antioxidant (sodium ascorbate), natural aromas, smoke aroma, yeast extract, preservatives (potassium nitrate, sodium nitrite), starter culture